EGGS BAKED IN POTATO

August 28, 2016

To be honest this is just a fancy way of making mashed potatoes with fried eggs. But a nice one at that.
Personally I like to use rather small potatoes and place some quail eggs in the center. Makes for great finger food.

EGGS BAKED IN POTATO

  • 1 large potato
  • 2 eggs
  • 1 tablespoon butter
  • thyme
  • red pepper
  • salt
  • pepper
  • garlic powder

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_ preheat oven to 200°C

_ wash potatoes and cut them in half

_ place them in the oven [cut side up]

_ bake for 30 to 40 minutes

_ use a spoon to scrape out the inside of the potatoes [make sure not to pierce the potato skin]

_ place potato pulp in a little bowl, add butter and spices [season to taste] and mash together

_ fill potato skins with mashed potato

_ place on a baking sheet [make sure they stand straight]

_ form a little dip in the center of each potato

_ crack an egg inside each

fox_potato_egg

_ bake for additional 10 minutes [until the egg is to your liking]

fox_potato_egg

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