EGGLESS EGGNOG

September 15, 2019

Seems like summer is slowly coming to an end. The first drizzly, cold days make me think of pumpkin pies and Christmas. Yes, yes I know, this is still a few months out. But my summer holiday is over and I need something to look forward to.
Eggnog is the perfect treat if it’s wet and windy outside. But once I had a look at how eggnog is made it kind of lost all it’s appeal. This alternative is much more to my linking. Smooth, creamy, boozy and entirely without eggs.

  • 500ml milk
  • 250ml cream
  • 80ml rum
  • 100g sugar
  • 60g cornstarch
  • 2 teaspoons vanilla extract
  • good pinch nutmeg
  • 1 stick cinnamon 

_ combine cornstarch, sugar, cinnamon stick, nutmeg and milk in a saucepan
_ gently warm and whisk until all ingredients are well combine and lump free
_ cook on low until the cornstarch thickens [should be thick enough to gently cover the back of a spoon]
_ remove from heat and stir in cold cream and alcohol
_ discard of the cinnamon stick
_ chill for at least 2 hours
_ serve sprinkled with grated nutmeg and cinnamon powder

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