April 23, 2014
As much as I love this salad you better be serving it to a large crowd. Otherwise you will be eating it for the next couple of days. It’s just impossible to make a small portion of this. I like to add some extra cumin and cilantro because that’s what makes it so special. But not everybody is a big fan so start small.
CORN + BEAN SALAD
_ combine all ingredients in a large bowl
_ stir gently
_ let sit for 30min
_ taste and season with cumin, salt and pepper if needed