August 4, 2017
For some reason I’m really into mango lately. Still haven’t quite figured out yet how to cube them without making a total mess. I guess I’ll just have to stick to pureed recipes for a while.
If you cube the mango and pre-freeze it the texture of your drink will be even more similar to a milkshake.
COCONUT CHAMOMILE MANGO MILKSHAKE
_ steep chamomile tea for 10 minutes
_ discard tea bag and cool tea completely
_ combine all ingredients in a blender [or a high bowl and use a hand blender] and blend until smooth
_ refrigerate and serve cold