May 12, 2014
I love Indian tea. But I haven’t found a store bought one that’s super to my liking. And every time I try a Chai at a café it’s super sweet – what’s going on there? I like to drink my Chai without sugar – the sweetness of the milk is way enough. If I have time I like to make Chai concentrate. But it takes some time and doesn’t store so well. So now I tried the Chai – instant version.
_ mix all ingredients together
_ crush in a blender / porcelain mortar
Mix about ½ teaspoon powder with 1 cup hot milk/water! Enjoy hot!