BAILEYS CHOCOLATE CUPCAKES
1 ½ cups flour
½ cup unsweetened cocoa
½ teaspoon salt
1 teaspoon baking powder
1 cup sugar
½ cup butter
2 large eggs
2 teaspoons vanilla extract
1 ⅓ cup whip cream
⅓ cup Baileys
[or any cream liqueur]
_ preheat oven to 180°C [350°F]
_ place paper baking cups into muffin pan
_ combine flour, salt, baking powder and cocoa
_ in a larger bowl combine sugar and butter and beat until creamy
_ add eggs and vanilla
_ mix until well incorporated
_ combine liqueur and cream
_ alternately add flour and cream-mix to the batter
_ beat at low speed until well mixed
_ spoon batter into muffin cups [about ⅔ full]
_ bake 20-25 minutes [until center is not liquid anymore]
_ leave to cool completely
BAILEYS SCHOKOLADEN MUFFINS
190 g Mehl
50 g ungesüßter Kakao
½ Teelöffel Salz
1 Teelöffel Backpulver
200 g Zucker
113 g Butter
2 große Eier
2 Teelöffel Vanilleextrakt
330 ml Schlagsahne
83 ml Baileys
[oder ein anderer Sahnelikör]
