and GOOD MORNING to you too

April 17, 2014

YES, this is yet another food blog – deal with it!

I was always a passionate baker. Only recently I opened up to the world of savory spices. And this world is quite endless…

This blog is a collection of family recipes [Austrian dishes that deserve not to be forgotten] and dishes I always wanted to try! I started this project to have a bit of a cook book myself and to expand my pallet from the 20 dishes I dared to cook. You are more than welcome to follow my journey and let me know what you think.

I like to cook simple! Fresh vegetable and everything from scratch! I prefer recipes with a high chance of success. Few ingredients but with a twist.

I hope you enjoy reading, as much as I enjoy talking about food!

 

My GRATITUDE  to my family and all other victims who volunteer to try my creations and survived!

THANKS to my mother, my aunt and all the other amazing people who supply me with delicious recipes and bring me crazy spices from all over the world!

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