COCONUT SYRUP

This is a quite intense syrup. It’s usually used for cocktails, but it’s also nice with milk, in yoghurt or orange juice and ice. If you keep it in the fridge or for a long time the cocos fat will solidify. That’s not a problem, you just need to reheat it before using. 

COCONUT SYRUP

• 125g coconut flakes
• 500ml water
• 500g sugar
• ½ pack vanilla sugar
• pinch salt

_ bring water to boil

_ add coconut flakes

_ boil for a few seconds

_ let cool

_ drain through cloth [try to press out as much juice as possible]

_ add sugar, vanilla and salt

_ simmer for 5 minutes [keep stirring]

_ fill into steril bottles