COCONUT SYRUP

April 24, 2014

This is a quite intense syrup. It’s usually used for cocktails, but it’s also nice with milk, in yoghurt or orange juice and ice. If you keep it in the fridge or for a long time the cocos fat will solidify. That’s not a problem, you just need to reheat it before using. 

 

COCONUT SYRUP

  • 125g coconut flakes
  • 500ml water
  • 500g sugar
  • ½ pack vanilla sugar
  • pinch salt

_ bring water to boil

_ add coconut flakes

_ boil for a few seconds

_ let cool

_ drain through cloth [try to press out as much juice as possible]

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_ add sugar, vanilla and salt

_ simmer for 5 minutes [keep stirring]

_ fill into steril bottles

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